Cooking Classes
6 Weeks of Cooking Classes
Price : Classes are $50 each + Supplies
Class is open to spectator or participant; so one could come watch and be a part of the tasting party or come prepared to learn by purchasing/bringing their own supplies from home. Spices and paired wine for socializing available.
Class highlights:
- Learn a new recipe start to finish
- Knife skill tips for restaurant quality chef presentation
- End of class Tasting party with wine
- Chef tips and hacks on speed, utilizing left overs, and saving money on food costs
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Class Schedule
April 7
1. Taste of New Orleans – Jambalaya-vegetable knife skills, perfect rice cookery, create creole flavor using chicken and sausage and spice, vegan option available.
April 14
2. Easy Delicious Herb Roast Chicken – how to break down a whole chicken, have crispy skin, and juicy meat – with a side of roasted balsamic broccoli
April 21
3. Brunch! Quiche Lorraine with Lemon zest and dill salad- Learn how to make a flaky pie crust, for a yummy quiche, make lemon zest and dill vinaigrette from scratch for a perfect salad for brunch.
April 28
4. Taste of Jamaica – Jerk chicken & tropical slaw – learn and cook around the fire pit with Chef Taylor’s jerk chicken marinade recipe served traditional island style.
May 5
5. Let’s talk about chicken wings! Learn Chef Taylor’s tricks for tender, flavorful oven fried chicken wings with Chef Taylor’s home made ranch recipe.
May 12
6. Let’s talk vegan – Vegan 6 layer burrito with jack fruit. Learn a variety of vegetable cuts, and how to roll your own burrito.
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Contact Us Today!
If you would like to learn more about what we can do to help you make your next event a success, please contact us today! It would be our pleasure to assist you.